A full Welsh Breakfast is available in our breakfast room from 8.30 until 9.15am. (Earlier packed breakfasts are available if needed and should be requested the day before). This is included in your room price. 

The following is available. Please make your requests the evening before :-
Orange, cranberry or apple juice
Fresh fruit
Natural or fruit yoghurt
A choice of popular cereals, or
request some freshly made porridge oats.

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This is followed by a traditional Welsh breakfast:-

Bacon, sausage, black pudding, local free-range eggs (fried, boiled or scrambled), tomato, mushrooms, hash brown and baked beans.

Full Veggie breakfast:- Glamorgan sausages or Linda McCartney Sausages, your choice of egg, tomato, mushrooms, hash brown and baked beans.

Vegan breakfast:- Linda McCartney sausages, tomato, mushrooms, double hash brown and beans

All served with white or wholemeal toast and a selection of jams, honey or marmalade.

Or try our freshly baked continental breakfast hamper containing warm croissants, pain au chocolat, rolls, sliced cheese and preserved meats and a boiled egg served with a selection of jams, fruit, honey and marmalade.

Enjoy your meal with tea or ground coffee. Decaffeinated coffee/ tea or fruit teas also available.

We serve local produce wherever possible.


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Lunches are not served in the Guest House, but a packed lunch can be ordered for you to take out with you on your day's activities. Priced according to what you want.

BREAKFAST MENU

EVENING MENU

 Evening meals are served between 5 and 6.30 p.m. Ask for vegetarian / vegan / gluten free alternatives.


Meals can be ordered separately at a cost of £17 main course only, £22 for 2 courses, and £25 for 3 courses but please give prior notice as we cook from fresh and need to get the ingredients in!


 Homemade Soup of the Day 

 served with a freshly baked roll 


Main Courses

 Monday - Ratatouille and halloumi pasta bake  (v) or BBQ chicken with a jacket potato and seasonal vegetables or salad

Tuesday - Gammon steak served with pineapple ring or Glamorgan sausages (v) served with peas, grilled tomato and paprika spiced wedge potatoes

Wednesday - Sourdough pizza, garlic bread and salad with coleslaw (v)

Thursday - Chilli con/ sin (v) carne served with rice, salsa, sour cream and tortilla chips

Friday - Salmon en croute or stilton and vegetable pie (v) and seasonal vegetables

Saturday - Seasonal ingredient curry (can be vegetarian), rice, naan, and mango chutney

Sunday - Roast pork with apple sauce, roast potatoes, sage and onion stuffing, gravy and seasonal vegetables.


  Choice of Desserts as available

Welsh cheddar served with oatcakes and  chutney 

Seasonal fruit crumble with cream or custard

Apple Strudel with cream or custard

Tarte au citron

Cheesecake 

 Ice Cream


You can end your meal with either ground coffee or tea and chocolate mints - £3


We are fully licensed.



We take food allergies and intolerances very seriously. Please inform one of our staff directly about any Dietary requirements.