EVENING MENU
All meals must be pre-ordered by 4.30pm
and are served between 5.30pm and 8pm.
Please call in or telephone 01341 241298 to reserve a table and to order your
meal.
Starters:
Homemade Soup of the Day - £3.50
Deep-fried Garlic Mushrooms - £3.65
Prawn Cocktail - £4.25
Fruit Sorbet - £1.85
Main Courses:
Sirloin or Rib Eye Steak both served with flat mushrooms,
grilled tomatoes and onion Rings - £14.95
Welsh Black Beef and Ale Pie - £9.95
Lamb Shank in Mint and Onion Gravy - £9.50
Beef Lasagne - £9.25
Morlyn Lamb or Chicken Curry with Rice and Naan bread - £9.75
Tomato and Mascarpone Risotto (V) - £9.25
Stilton, Parsnip and Broccoli Bake (V)
- £9.25
Caerphilly and Leek Tart (V) - £9.25
Pan fried Sea Bass - £9.95
Battered Cod and Chips - £8.95
Morlyn Fish Pie - £9.25
All our main courses are served with potatoes or chips, vegetables or salad.
A selection of Sweets is available from our sweet menu, or locally homemade ice-cream available if you prefer.
Finish your meal with ground coffee/tea and chocolate
mints - £1.50
We are fully licensed.