EVENING MENU
Evening meals are served between 5.30pm and
8.30pm.
Starters:
Homemade Soup
of the Day - £3.25
Salmon & Dill Fishcake - £4.45
Deep Fried Garlic Mushrooms - £3.45
Chicken Kebabs - £3.25
Fried Goats Cheese, Rosemary & Thyme Croquette - £3.45
Fruit
Sorbet - £1.55
Main Courses:
Sirloin - £14.45,
or Rib Eye Steak - £13.95, both served with Onion Rings, Tomato & Mushrooms
Pork with Cider & Apple - £9.45
Supreme of Chicken with Leek and
Stilton - £9.25
Braised Lamb Shank in Mint & Onion Gravy - £8.75
Fried
Fish & Chips with Mushy Peas - £8.25
Fried Plaice filled with
Prawns and Mushrooms - £8.75
Seafood Pasta - £8.55
Roasted
Butternut Squash, Spinach, Wild Mushroom & Mozzarella Lasagne - £8.75
Welsh Cheese and Leek Quiche - £8.45
Wild Mushroom and Asparagus Risotto
- £8.25
All Served with fresh vegetables, or salad, chips or potatoes.
Sweets:
Stuffed Baked Apple Pudding - £4.25
Upside down Pineapple Pudding
- £4.25
Chantilly Orchard Pudding - £4.25
Chocolate and
Crushed Raspberry Pudding - £4.25
Sticky Chocolate and Pear Pudding
- £4.25
Selection of Ice-cream - From £2.25
Ground Coffee
or Tea with Chocolate Mints - £1.25