EVENING MENU
All meals must be pre-ordered and are
served between 5pm and 8pm.
Please call in or telephone 01341 241298 to reserve a table and to order your
meal.
Starters:
Homemade Soup of the Day - £3.50
Deep Fried Garlic Mushrooms - £3.65
Prawn Cocktail - £4.25
Fruit Sorbet - £1.85
Main Courses:
Sirloin or Rib Eye Steak both served with flat mushrooms,
grilled tomatoes and onion Rings - £14.95
Welsh Black Beef and Ale Pie - £9.95
Lamb Shank in Mint and Onion Gravy - £9.50
Chicken and Ham Pie with a cheesy mash topping - £9.25
Morlyn Lamb Curry with Rice and Naan bread - £9.75
Tortellini with Blue Stilton and Rocket Pesto (V)
- £9.25
Wild Mushroom and Asparagus Risotto (V)
- £9.25
Welsh Leek and Mushroom Tart (V) - £9.25
Pan fried Sea Bass - £9.95
Battered Cod and Chips - £8.95
Morlyn Fish Pie - £9.25
All our main courses are served with potatoes or chips, vegetables or salad.
A selection of Sweets are available from our sweet menu, or locally homemade ice-cream available if you prefer.
Finish your meal with ground coffee/tea and chocolate
mints - £1.50
We are fully licensed
Payment by card will incur a £1.00 charge.